The chocolatiers quickly realized that they could take advantage of the buzz and launched their own version of Dubai chocolate. The sale of these chocolate bars in Lindt stores in Germany also caused huge queues of customers.
After Dubaï Chocolate, a filled chocolate bar invented in Belgium is creating a buzz
Le succès de la pâte à cookies crue
But let’s come back to 2026. If Dubaï chocolate still sells well and has many variations, it is another type of bar which is currently attracting gourmets. This is Cookie Dough chocolate, a bar filled with raw cookie dough.
This ingredient is one of the most fashionable in recent times, so much so that “cookie dough bars” have opened in large cities in France and elsewhere. Charleroi has also had its own, at Frangines, since February 2026.
King Philippe and Queen Mathilde spotted in Spain eating a surprising local specialty
The Lindt chocolatier, once again, has not missed the success of raw cookie dough and has just released its Lindt Creation Cookie Dough. The Swiss brand has created two bars, made of cookie dough coated with milk chocolate or white chocolate. A mix of textures that already please those who have tasted them, if we are to believe the Internet users concerned.
But will “cookie dough chocolate” be able to dethrone Dubai chocolate? Nothing is less certain…
Why, even when we are no longer hungry, we (almost always) fall for dessert
