The other point in common? A strong local anchor, which makes it possible to offer “a range of complete services”. In a sector where large chains have gradually imposed their codes, these independent establishments have chosen to come together to preserve their uniqueness while gaining visibility.
Active and gourmet tourism
But beyond the accommodation, it is the overall experience that sets these places apart. Les Logis focuses on active and gourmet tourism. Hikes or bike rides, motorbike getaways, wellness stays or family weekends: the offer adapts to your desires, without ever losing sight of the essential, namely the link to the region.
And this also happens – above all – through the plate. “We have good restaurants, it must be said,” insists Michel Son. The network’s hotel-restaurants boast local cuisine, attentive to local products and the seasons. An accessible but demanding gastronomy, which highlights regional know-how without falling into folklore. The idea is not to overplay authenticity, but to bring it to life simply, in menus that tell the story of a landscape as much as a tradition.
A quest for simplicity
This approach appeals to customers looking for meaning, but also simplicity. Couples, families or groups of friends will find suitable options, in settings that favor conviviality over spectacularity. A philosophy that the network sums up under the term “Relaxologis”: an invitation to disconnect, to discover, to savor.
In a context where travel habits are changing – shorter stays, local destinations, search for experiences – these addresses play a coherent role. That of a less standardized, more embodied tourism. Another way to travel, without going far. Little extra: the Logis de Belgique loyalty program allows you to benefit from reductions on tables and accommodation throughout the year, throughout Europe.
More information: https://www.logishotels.com/hotel/belgique
