If you want a tasty meal without a lot of cleaning, this one-pan honey-harissa salmon and vegetable recipe is worth saving for those busy nights. The highlight of the dish is the salmon, which is covered in a sweet and spicy glaze and roasted with baby potatoes and soft asparagus until it becomes moist and flaky. It is an easy but rewarding meal that deserves a regular place in your weeknight lineup.
Honey- Harissa Salmon And Vegetables Ingredients
Potatoes:
- 2 tbsp extra-virgin olive oil,
- 680 g baby potatoes, halved,
- ¼ tsp black pepper,
- ½ tsp salt,
- ½ tsp paprika,
- 1 tsp onion powder,
- 1 tsp garlic powder.
Salmon:
- 4 150–200 g salmon fillets, about 1–1½ inches thick, patted dry,
- ½ tsp salt,
- 2 tbsp honey,
- 2 tbsp extra-virgin olive oil,
- 3 tbsp harissa.
Asparagus:
- 1 tbsp extra-virgin olive oil,
- 1 350 g bunch asparagus, ends trimmed,
- ¼ tsp black pepper,
- ¼ tsp salt,
- ½ tsp garlic powder.
How To Prepare Honey- Harissa Salmon And Vegetables?
Start with preheating the oven to 400°F and place the in the middle, which ensures even cooking.
Next, line a large baking sheet with parchment paper, which prevents the potatoes from sticking.
Then, spread the potatoes evenly on the prepared sheet and drizzle them with olive oil, which helps them crisp up.
After that, season the potatoes with salt, pepper, garlic powder, onion powder, and paprika, all of which add flavour to the dish and toss them so they are fully coated.
Finally, place the pan in the oven and bake for 20 to 25 minutes or you can set the time until the potatoes start to become golden brown.Put the asparagus in a bowl, add the olive oil, salt, pepper, and garlic powder, and mix until it is evenly coated.
When the potatoes are done, take the sheet pan out of the oven and carefully move them to one side. Place the salmon fillets in the center of the pan and spread the asparagus on the opposite side. Return the pan to the oven and bake for 12 to 15 minutes, or a bit longer if the salmon is thick, until it is flaky and moist. Serve right away.
